My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...
Every time I go out to a Western-style restaurant with my family, I will order one of the baked cheese meals. When I eat too much, I think I'll try it myself. I don't know if I don't try. It turns out that the taste of my cooking is not worse th... ...
Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...
Octopus is a local saying in Qingdao, which is the name of Qingdao silver. In fact, its scientific name is octopus and octopus. Green onion mixed with eight ribbons is not only a seafood that people love very much. This dish is also indispensabl... ...
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
A very simple dish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Today I come to the absolute meal. My first time to eat this dish is my first time to my husband's house. I really think it's very good. It's delicious. It's very delicious. It's delicious. This dish is called stir fried bacon and bamboo shoots.... ...
The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)
I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
Mid Autumn Festival is the fattest season for Sanmen green crabs. It's good enough to cook and steam. Have some braised crabs. Your saliva is ticking.
I want to eat fish head with chopped peppers. I only have tilapia when I go to the vegetable market late. I can't care so much. Tilapia also has chopped peppers.